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AVELAINE

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Green Cardamom 150G & Mace 75G Combo

Original price

₹1,270.00

Sale price

₹799.00

₹532.67 per 100 Grams

Discover the vibrant flavors of our Green Cardamom & Mace/Javitri Combo, exclusively at Avelaine, your trusted local business. This exquisite blend not only enhances your culinary creations but also reflects our commitment to quality and authenticity. Our green cardamom and javitri are handpicked to ensure unrivaled freshness and taste, making every meal a celebration. Embrace the aromatic warmth these spices bring to your kitchen and experience the essence of fine cooking with Avelaine. Add this essential combo to your pantry and elevate your dishes to new heights.

 

  • Directly from the farms of Idukki and Wayanad of Kerala.
  • Packed in food grade, reusable pet jar with airtight seal and no added preservatives and flavours.
  • Green elaichi is an all natural spice that is used for sweetening dishes, as well as adding flavor to coffee and tea.
  • Cardamom can be added to both sweet and savory dishes, with its seeds being used in either whole, cracked, or ground form. If you want to unleash the most robust flavoring from your green cardamom pods, use just a dash of it in your next recipe. With this spice, less tends to equal a better taste.
  • Cardamom aids in the treatment of certain forms of metabolic syndrome. Metabolic syndrome is a series of health complications that can cause heart disease and type 2 diabetes. Obesity, elevated sugar levels, cholesterol, excessive triglycerides, high blood pressure, and low levels of “good” cholesterol are all symptoms. Cardamom was shown to help boost those biomarkers which cause infections and disease in the double study.
  • Mace is the lacy covering of the nutmeg seed but differs in flavor by being subtly pungent and spicier.
  • Mace contains a variety of nutrients such as copper, vitamin B6, calcium and dietary fibers. A tea made from a mixture of nutmeg mace and cream is often prescribed by doctors in improving digestive health and relieves indigestion.

Quantity

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